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Zeal Coffee Discs - Portable & Convenient Specialty Coffee (Pack of 8)

Flavor Notes: Retropresso - A Medium Dark House Blend

Introducing Zeal Coffee Discs, the perfect way to enjoy a pour-over coffee on the go. Savor the convenience and deliciousness of these portable coffee discs, filled with expertly roasted beans by local small batch coffee roasters in Vancouver. Elevate your coffee experience with our Zeal Coffee Discs, and enjoy specialty grade coffee anytime, anywhere! Whether you're on a camping trip, or stuck with crappy and stale work coffee, you can always bring a coffee disc with you and brew whenever desired. 

At Zeal®, we take pride in grinding these small batch beans in-house using a 98mm flat burr grinder at low RPMs (For the coffee nerds, we use the Kafatek Monolith Flat MAX) This ensures a perfect balance of clarity and flavor notes in every cup. We calibrate to the appropriate grind size for every batch. 

Items you'll need:
Hot water source (Gooseneck kettle recommended or near boiling water in a thermos)
Weighing scale recommended
Cup/Carafe/Mug with a diameter no wider than 9.5cm / 3 3/4

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15g of beans per disc
Yields 210-225ml/7-8oz of coffee
Sold in packs of 8
Each disc is freshly ground and vacuum sealed immediately afterwards to preserve freshness and flavor
Once done brewing, simply compost the coffee and recycle the lid
Instructions printed on box and individually on each bag

Please allow up to 1-3 days for coffee to ship as we work with our local roasters and grind the beans upon your order for peak freshness.

We will rotate a selection of various coffees from specialty roasters around Vancouver, BC, Canada every two to three weeks. Prices will fluctuate depending on what beans we choose to offer.

=== Nov 24 Rotation ===

Roaster’s Choice - Ethiopia
Tasting Notes: Strawberry, Peach, Candy
From the heart of Ethiopia, this naturally processed coffee offers vibrant flavors of strawberry and peach, with a delightful candy-like sweetness. Perfect for those who enjoy a fruity, complex cup with a juicy finish.

Roast: Light
Country: Ethiopia
Region: West Arsi
Producer: Refisa
Variety: Local Landraces
Process: Natural
Altitude: 1,800 - 1,975 MASL

Sipi Falls - Uganda
Tasting Notes: Passion Fruit, Orange, Brown Sugar
Experience the unique character of Uganda with this light roast, anaerobic natural coffee. Expect bright notes of passion fruit and orange, balanced by a smooth brown sugar sweetness, creating a vibrant and rich flavor profile.  

Roast: Light
Country: Uganda
Region: Kapchorwa District, Mt. Elgon
Producer: Sipi Falls
Variety: Bourbon, SL14, SL28
Process: Anaerobic Natural
Altitude: 1,500 - 2,100 MASL

Retropresso - A Medium Dark House Blend
Tasting Notes: Milk chocolate, Caramel, Macadamia nuts and Cherry
Indulge in the rich, smooth flavour of these micro-batch, air-roasted beans. Crafted to perfection, they offer a balanced medium-dark roast profile, with delightful notes of chocolate and caramel. Experience a full-bodied coffee with reduced acidity and bitterness—each sip is pure satisfaction.  

Roast: Medium Dark
Countries of Origin: Mexico, Ethiopia, Brazil

White Nile - Uganda
Tasting Notes: Cherry, Milk Chocolate, Cream
Discover the vibrant taste of Uganda with our single-origin coffee from the White Nile Wet Mill. This naturally processed, light roast coffee delivers a rich fusion of cherry, milk chocolate, and cream, offering a full-bodied experience that reflects the unique character of its origin

Roast: Light
Country: Uganda
Region: Zombo District, Mt. Elgon
Producer: White Nile
Variety: Bourbon, SL14, SL28
Process: Natural
Altitude: 1,400 - 1,900 MASL

Danche - Ethiopia
Tasting Notes: Nectarine, Jasmine, Bergamot
Savor the delicate taste of Ethiopia, an exceptional coffee from the renowned Yirgacheffe region. This light roast features a refined balance of nectarine, jasmine, and bergamot, showcasing the vibrant flavors of local landrace varieties. Expect a bright, floral cup that reflects the rich heritage of its origin.

Roast: Light
Country: Ethiopia
Region: Yirgacheffe
Producer: Danche
Variety: Local Landraces
Process: Washed
Altitude: 1,950 - 2,200 MASL

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