Introducing Zeal Coffee Discs, the perfect way to enjoy a pour-over coffee on the go. Savor the convenience and deliciousness of these portable coffee discs, filled with expertly roasted beans by local small batch coffee roasters in Vancouver. Elevate your coffee experience with our Zeal Coffee Discs, and enjoy specialty grade coffee anytime, anywhere! Whether you're on a camping trip, or stuck with crappy and stale work coffee, you can always bring a coffee disc with you and brew whenever desired.
At Zeal®, we take pride in grinding these small batch beans in-house using a 98mm flat burr grinder at low RPMs (For the coffee nerds, we use the Kafatek Monolith Flat MAX) This ensures a perfect balance of clarity and flavor notes in every cup. We calibrate to the appropriate grind size for every batch.
Items you'll need:
Hot water source (Gooseneck kettle recommended or near boiling water in a thermos)
Weighing scale recommended
Cup/Carafe/Mug with a diameter no wider than 9.5cm / 3 3/4″
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15g of beans per disc
Yields 210-225ml/7-8oz of coffee
Sold in packs of 8
Each disc is freshly ground and vacuum sealed immediately afterwards to preserve freshness and flavor
Once done brewing, simply compost the coffee disc and recycle the lid
Instructions printed on box and individually on each bag
Please allow up to 1-5 days for coffee to ship as we work with our local roasters and grind the beans upon your order for peak freshness.
We will rotate a selection of various coffees from specialty roasters around Vancouver, BC, Canada every two to three weeks. Prices will fluctuate depending on what beans we choose to offer.
=== Sept 13 Rotation ===
Cosmic Candy - Colombia
Tasting Notes: Red Apple, Mango, Berries, Juicy
Experience the exquisite flavors of Cosmic Candy, a honey processed coffee by Gabriel Narvaez. Indulge in a clean and bright cup with notes of florals and tropical fruits. Satisfy your taste buds with this ultra sweet and fruity brew.
Country: Colombia
Region: Nariño
Farm: Finca El Aguacate
Producer: Gabriel Narvaez
Variety: Caturra & Colombia
Process: Honey
Altitude: 2,285 MASL
El Progresso - Colombia
Tasting Notes: Dried Date, Blackberry, Floral
These beans have undergone a fully washed process to give the coffee a clean, balanced taste, showcasing the unique terroir found in high-quality Colombian coffees.
